Monday 5
- Breakfast
- Golden bread, apple puree and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Tuna sandwich with vegetable soup
- Dessert
- Honey and milk melon 3%
- Afternoon snack
- Squares Rice-crispies and milk 3%
Tuesday 6
- Breakfast
- Scrambled eggs, whole wheat toast and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Penne with dew sauce and cheese with cucumbers
- Dessert
- Fruit and milk salad 3%
- Afternoon snack
- Small croissants and milk 3%
Wednesday 7
- Breakfast
- English muffins, chicken sausages and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Hungarian goulash (beef stew, carrots and potatoes) served with white rice
- Dessert
- Cantaloupe and milk 3%
- Afternoon snack
- Zucchini and milk muffins 3%
Thursday 8
- Breakfast
- Cheese and milk muffins 3%
- Morning snack
- Fresh Fruit
- Lunch
- Baked chicken drumsticks with mashed potatoes and green peas
- Dessert
- Kiwis and milk 3%
- Afternoon snack
- Banana and milk 3%
Friday 9
- Breakfast
- Pancakes and bacon with chicken and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Tomato pizza or pesto and zucchini pizza with spinach soup
- Dessert
- Pineapple and milk 3%
- Afternoon snack
- Apples, cheese and milk 3%
Automatically translated from French.