Monday 12
- Breakfast
- Golden bread, apple puree and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Pollock fillets in tomato sauce with rice, cauliflower and broccoli
- Dessert
- Honey and milk melon 3%
- Afternoon snack
- Soda, cheese and milk cookies 3%
Tuesday 13
- Breakfast
- Scrambled eggs, whole wheat toast and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Spinach Fusili and Bechamel Sauce with Parmesan Cheese
- Dessert
- Kiwis and milk 3%
- Afternoon snack
- Grape bread and milk 3%
Wednesday 14
- Breakfast
- English muffins, chicken sausages and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Minestrone soup (pasta, beans and vegetables)
- Dessert
- Pineapple and milk 3%
- Afternoon snack
- Pear, whole biscuits and milk 3%
Thursday 15
- Breakfast
- Cheese and milk muffins 3%
- Morning snack
- Fresh Fruit
- Lunch
- Chinese beef pie and lentils with carrot salad
- Dessert
- Cantaloupe and milk 3%
- Afternoon snack
- Banana and milk 3%
Friday 16
- Breakfast
- Pancakes and bacon with chicken and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Ravioli with 4 cheeses and rosé sauce, with cucumber
- Dessert
- Apple sauce and milk 3%
- Afternoon snack
- Hummus and pita bread with whole wheat and milk 3%
Automatically translated from French.