Monday 19
- Breakfast
- Golden bread, apple puree and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Chicken & Vegetable Soup with Buttered Bread
- Dessert
- Honey and milk melon 3%
- Afternoon snack
- Banana bread with milk 3%
Tuesday 20
- Breakfast
- Scrambled eggs, whole wheat toast and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Pasta with white beans, zucchini, carrots, tomato sauce and cheese
- Dessert
- Fruit and milk salad 3%
- Afternoon snack
- Apple compote, social biscuits, and milk 3%
Wednesday 21
- Breakfast
- English muffins, chicken sausages and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Boneless chicken thigh, peppers and onions, served with rice
- Dessert
- Pineapple and milk 3%
- Afternoon snack
- Oatmeal and milk cookies 3%
Thursday 22
- Breakfast
- Cheese and milk muffins 3%
- Morning snack
- Fresh Fruit
- Lunch
- Beef meatloaf with boiled broccoli and baked potatoes
- Dessert
- Cantaloupe and milk 3%
- Afternoon snack
- Crudités, cheese, dip and milk 3%
Friday 23
- Breakfast
- Pancakes and bacon with chicken and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Spaghetti with beef and tofu bolognese sauce
- Dessert
- Peach in light syrup and milk 3%
- Afternoon snack
- Muffins with carrots, cranberries and oats, with 3% milk
Automatically translated from French.