Monday 26
- Breakfast
- Golden bread, apple puree and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Breaded tilapia fillets, mashed potatoes and green beans
- Dessert
- Kiwis and milk 3%
- Afternoon snack
- Pear, crackers and milk 3%
Tuesday 27
- Breakfast
- Scrambled eggs, whole wheat toast and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Sweet chili with red pepper, celery, white bean, with rice
- Dessert
- Honey and milk melon 3%
- Afternoon snack
- Yogurt, "social" cookies and milk 3%
Wednesday 28
- Breakfast
- English muffins, chicken sausages and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Vegetable soup, lentils and rice
- Dessert
- Pineapple and milk 3%
- Afternoon snack
- Hummus and pita bread with whole wheat and milk 3%
Thursday 29
- Breakfast
- Cheese and milk muffins 3%
- Morning snack
- Fresh Fruit
- Lunch
- Chicken meat loaf, baked potatoes and broccoli
- Dessert
- Cantaloupe and milk 3%
- Afternoon snack
- Whole wheat bread with cream cheese and milk 3%
Friday 30
- Breakfast
- Pancakes and bacon with chicken and milk 3%
- Morning snack
- Fresh Fruit
- Lunch
- Meat lasagna with green salad
- Dessert
- Fruit and milk salad 3%
- Afternoon snack
- Banana and milk 3%
Automatically translated from French.