Monday 28
- Breakfast
- Warm oatmeal and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Tilapia fillets, green beans and mashed potatoes
- Dessert
- Kiwis and milk 3%
- Afternoon snack
- Pear, crackers and milk 3%
Tuesday 29
- Breakfast
- Scrambled eggs, whole wheat toast and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Beef sweet chilli, red bell pepper, celery, white bean, with rice
- Dessert
- Honey and milk melon 3%
- Afternoon snack
- Yogurt and milk 3%
Wednesday 30
- Breakfast
- Wheat semolina and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Vegetable, lentil and rice soup
- Dessert
- Pineapple and milk 3%
- Afternoon snack
- Apple sauce, social biscuits and milk 3%
Thursday 1
- Breakfast
- Warm oatmeal and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Meatloaf with chicken, boiled potato and broccoli
- Dessert
- Cantaloupe and milk 3%
- Afternoon snack
- Whole wheat bread with cream cheese and milk 3%
Friday 2
- Breakfast
- Cheerios multigrain and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Meat lasagna
- Dessert
- Fruit and milk salad 3%
- Afternoon snack
- Banana and milk 3%
Depending on the children's chewing skills, the dishes are crushed in a mixer, crushed with a fork, or served as is.
Automatically translated from French.