Monday 5
- Breakfast
- Warm oatmeal and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Chicken soup, vegetables and pastinas
- Dessert
- Honey and milk melon 3%
- Afternoon snack
- Yogurt and milk 3%
Tuesday 6
- Breakfast
- Scrambled eggs, whole wheat toast and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Pastinas with pink sauce and peas
- Dessert
- Fruit & Milk Salad
- Afternoon snack
- Small croissants and milk 3%
Wednesday 7
- Breakfast
- Wheat semolina and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Hungarian goulash (beef stew, carrots and potatoes) with white rice
- Dessert
- Cantaloupe and milk 3%
- Afternoon snack
- Zucchini and milk muffins 3%
Thursday 8
- Breakfast
- Warm oatmeal and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Baked chicken and mashed potatoes with green peas
- Dessert
- Kiwi and milk 3%
- Afternoon snack
- Banana and milk 3%
Friday 9
- Breakfast
- Cheerios multigrain and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Spinach soup, vegetables, pastinas and veal
- Dessert
- Pineapple and milk 3%
- Afternoon snack
- Pears compote, social biscuits and milk 3%
Depending on the children's chewing skills, the dishes are crushed in a mixer, crushed with a fork, or served as is.
Automatically translated from French.