Monday 12
- Breakfast
- Warm oatmeal and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Pollock fillet in tomato sauce, with rice, cauliflower and broccoli
- Dessert
- Honey and milk melon 3%
- Afternoon snack
- Yogurt and milk 3%
Tuesday 13
- Breakfast
- Scrambled eggs, whole wheat toast and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Fusilli or pastinas with spinach and béchamel sauce with Parmesan cheese
- Dessert
- Kiwi and milk 3%
- Afternoon snack
- Arrowroot biscuits and milk 3%
Wednesday 14
- Breakfast
- Wheat semolina and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Minestrone soup (pasta, beans and vegetables)
- Dessert
- Pineapple and milk 3%
- Afternoon snack
- Peach compote, social biscuits and milk 3%
Thursday 15
- Breakfast
- Warm oatmeal and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Pâté chinois
- Dessert
- Cantaloupe and milk 3%
- Afternoon snack
- Banana and milk 3%
Friday 16
- Breakfast
- Cheerios multigrain and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Pastinas with rosé sauce and ricotta cheese
- Dessert
- Apple kompot
- Afternoon snack
- Yogurt and milk 3%
Depending on the children's chewing skills, the dishes are crushed in a mixer, crushed with a fork, or served as is.
Automatically translated from French.