Monday 19
- Breakfast
- Warm oatmeal and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Chicken Vegetable Soup
- Dessert
- Honey and milk melon 3%
- Afternoon snack
- Banana bread and milk 3%
Tuesday 20
- Breakfast
- Scrambled eggs, whole wheat toast and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Pastinas with white beans, zucchini, carrots, tomato sauce and cheese
- Dessert
- Fruit & Milk Salad
- Afternoon snack
- Apple sauce, social biscuits and milk 3%
Wednesday 21
- Breakfast
- Wheat semolina and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Chicken, pepper, onion and carrot mix served with rice
- Dessert
- Pineapple and milk 3%
- Afternoon snack
- Oatmeal biscuits dipped in 3% milk
Thursday 22
- Breakfast
- Warm oatmeal and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Beef meatloaf with broccoli and boiled potatoes
- Dessert
- Cantaloupe and milk 3%
- Afternoon snack
- Yogurt and milk 3%
Friday 23
- Breakfast
- Cheerios multigrain and milk 3%
- Morning snack
- Fresh fruit
- Lunch
- Pastinas with beef and tofu bolognese sauce
- Dessert
- Peach in light syrup and milk 3%
- Afternoon snack
- Muffin with carrots, cranberries and oats dipped in milk 3%
Depending on the children's chewing skills, the dishes are crushed in a mixer, crushed with a fork, or served as is.
Automatically translated from French.